Last Call for Fall Registration!
Available Continuing Education Courses in Leadville
Classes at Colorado Mountain College in Leadville will begin on Monday, August 25th. That means that all those last minute folks still interested in pursuing credit courses, professional development classes, or continuing education classes in Leadville have a few days left to enroll and get the ball rolling!
There is still time to sign up for some of the continuing education, credit & non-credit courses at CMC Leadville. Here’s a look at just a few of the classes that are still open for enrollment. You may sign up until the day the class starts.
OXYACETYLENE JOINING PROCESSES
WEL-102 course #84724, 4 credits
Mondays and Wednesday
August 25 – December 12, 6:30 – 9:20pm
FRE-901 course #85936, 3 credits OR Non-Credit Option
August 26 -December 9, 12pm-2:50pm
JEWELRY & METAL WORK I
ART-133 course #84670, 3 Credits
Tuesdays & Thursdays
August 26 – December 11, 6:30-8:45 pm
Teaches techniques for creative writing and explores imaginative uses of language through creative genres (fiction, poetry, literary nonfiction) with an emphasis on the student’s own unique style, subject matter & needs.
ENG-901 course #85919, Non-Credit, $171
Tuesdays & Thursdays
August 26 – December 11, 3 pm- 4:20 pm
Gain the knowledge & skill of the art of fly-fishing, including selection and use of appropriate equipment, fly-casting techniques, guiding techniques & more Includes 4 field trips to local fly-fishing areas.
OUT-901 course #85964, Non-Credit, $57
Thursdays August 28 – October 9th, 6:30-9:30 pm
& Saturdays September 13 – October 4, 8:30 am-12 pm
FUNDAMENTALS OF HOME BREWING
This 4 hour class will teach you the easiest method of brewing your own beer, with as little as 3 hours prep and 2 weeks of fermentation. Learn the ingredients, tools & ideal environment to assure success of your home-brewed beer.
CUA-901 course #85890, Non-Credit, $25 + $100 materials purchased from instructor
October 4th, 1-5pm
HOME BREWING, LEVEL II
This 6 hour class will build upon the fundamentals learned in level I. This covers brewing all-grain methods, yeast propagation practices, and an intro to more advanced brewing equipment.
CUA-901, course #85891, Non-Credit, $40 + cost of materials
October 25, 9:30 am-5pm
For a complete listing of our credit & non-credit courses flip through our Fall 2014 course catalog. We hope to see you on campus at Colorado Mountain College in Leadville soon!